Kitchen deep cleaning (heavy grease and detail work)
Degreasing on backsplashes, sides of equipment, splash zones, and hard-to-reach edges; detail cleaning of stainless, tile, and sealed floors where buildup collects.
Serving Aurora, Colorado & surrounding areas
Mon–Fri 8am–6pm · Sat 9am–2pm
When grease, dust, and food soil build up, daily wipe-downs stop being enough. Get a detailed, commercial-grade clean for kitchens and walk-in cooler areas, with a clear scope, checklists, and work scheduled around service hours.
Aurora Restaurant Cleaning provides Restaurant Deep Cleaning Services for operators who need more than routine janitorial tasks. Deep cleaning targets the hidden and high-soil areas that affect inspections, odors, pest pressure, equipment life, and day-to-day safety.
Our deep-clean scope is built for real commercial kitchens: stainless and tile detail work, heavy degreasing where it belongs, and high dusting Aurora restaurants often miss above eye level. If your kitchen has started to feel sticky, smoky, or hard to keep up with, a reset clean makes the daily routine easier.
You will find us at 1390 S. Potomac Street, Unit B, Aurora, CO 80012, and we schedule work across Aurora's dining corridors near I-225 and major arterials where late-night or early-morning access matters. For operators comparing ongoing options, our restaurant cleaning company in Aurora team can also help you plan a realistic maintenance cadence after the deep clean.
Request a CallbackDegreasing on backsplashes, sides of equipment, splash zones, and hard-to-reach edges; detail cleaning of stainless, tile, and sealed floors where buildup collects.
Hand-detail around equipment bases, casters, undersides, and seams; remove stuck-on soil at corners and joints where mop water and grease leave residue.
Clean and sanitize floors, walls, door gaskets, handles, and shelving surfaces as accessible; focus on sticky spills, pooled condensate, and odor-holding residues.
High ledges, pipe runs, vents, tops of coolers, and overhead surfaces that shed dust onto prep zones; includes attention to corners and above-door frames.
Detail cleaning where guests notice it most: grout lines, baseboards, partitions, and high-touch points, coordinated so it does not disrupt service.
Most restaurants need a deep clean because the hardest areas to maintain are also the busiest: behind the line, around hand sinks, under prep tables, and around cold-storage entrances. Our Restaurant Deep Cleaners work from a written scope so the work stays focused and measurable.
In Aurora, access and timing are often the deciding factors. Restaurants along busy corridors and near large retail centers typically need off-hour work to keep staff out of the way and keep food handling areas controlled. We plan the order of work so cleaned zones stay clean, and we separate degreasing steps from final wipe-down and sanitizing.
Restaurant Detailed Cleaning is not a single checklist for every kitchen. A fast-casual line, a full-service kitchen, and a production prep space all soil differently. We adjust tools and chemistry to the surface and the soil, and we confirm sensitive areas (food-contact zones, electrical, refrigeration components) before we start.
We review the kitchen, walk-in cooler area, and BOH traffic flow, then outline what is included, what is excluded, and what needs access (moving light equipment, clearing shelves, shutting down a station).
We stage tools, set floor protection where needed, and confirm any areas that must stay dry or powered down. Work is sequenced to avoid cross-contamination.
We deep clean from higher surfaces down to floors: high dusting, wall and equipment detailing, then targeted floor scrubbing and edge work where buildup collects.
We clean and sanitize accessible surfaces, address spills and sticky residues, and detail door areas and gaskets where grime and odors tend to hold on.
A lead checks the agreed scope, notes any limitations (blocked access, repairs needed, active leaks), and confirms the space is ready for reopening or the next shift.
Restaurant deep cleaning in Aurora typically ranges from about $450 to $2,500+, depending on kitchen size, grease load, and how much equipment must be detailed by hand. A small back-of-house reset for a compact line often lands around $450 to $900, while larger kitchens with heavy buildup, high dusting, and walk-in cooler cleaning commonly run $1,200 to $2,500+.
Price changes with square footage, hood and line soil levels, access after hours, cooler shelving contents, and whether areas must be worked around active equipment. Exact pricing is confirmed after a walkthrough so the scope matches how your kitchen actually operates.
Request a Callback
Tell us what you want addressed in the kitchen and walk-in cooler areas, your best service window for access, and any problem spots you want prioritized. We will confirm the scope after a walkthrough and schedule the deep clean so it fits your operation.